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The Push for Sustainable Packaging in FMCG

The Push for Sustainable Packaging in FMCG Eco-Conscious Consumers: The Push for Sustainable Packaging in FMCG Less Waste, Packaging the Future: Embrace Sustainability! In recent years, a remarkable shift in consumer behavior has redefined priorities across the fast-moving consumer goods (FMCG) sector. Driven by climate concerns, plastic pollution, and growing environmental awareness, today’s eco-conscious consumers are demanding more than just quality products. They seek purpose-driven brands that actively...

Success Stories

Pack Evaluation Study for Leading Japanese Noodles Brand

Pack Evaluation Study for Leading Japanese Noodles Brand Instant Food Packaging: MarketGenics Conducts Pack Evaluation Study for Leading Japanese Noodles Brand In order to stay competitive in the instant food space, one of India’s leading players, headquartered in Mumbai, collaborated with MarketGenics to undertake an in-depth Pack Evaluation Study for their renowned Korean Noodles. With a strong presence in the Indian market, particularly among young people and admirers...

Blog, Secondary Research

Blockchain in Food Supply Chain: Revolutionizing What We Eat

Blockchain in Food Supply Chain: Revolutionizing What We Eat Blockchain in Food Supply Chain: Revolutionizing What We Eat In today’s fast-paced world, growing concerns over food safety, fraud, and sustainability have put our food under the spotlight. Enter Blockchain Technology – once known for powering cryptocurrencies, it’s now revolutionizing the food supply chain with its promise of transparency and trust. Let’s explore how this game-changing technology is improving...

Blog, Secondary Research

Beyond Plants: Exploring Innovative Alternative Proteins for a Sustainable Future

Beyond Plants: Exploring Innovative Alternative Proteins for a Sustainable Future Beyond Plants: Exploring Innovative Alternative Proteins for a Sustainable Future Unlocking the Potential of Insects, Lab-Grown Meat, and Mycoproteins to Transform Our Food System Introduction With the growing demand for sustainable and nutritious food sources, alternative proteins are gaining significant attention all over the world. But people today don’t have to be restrictive to only plant-based protein, as...

Success Stories

Unlocking Digestive Wellness: MarketGenics Conducts Product Evaluation Study on a Herbal Digestive Tonic

MarketGenics Conducts Product Evaluation Study on a Herbal Digestive Tonic Unlocking Digestive Wellness: MarketGenics Conducts Product Evaluation Study on a Herbal Digestive Tonic In a world where gut health is becoming increasingly crucial to overall wellness, MarketGenics recently conducted a comprehensive product evaluation research on a herbal digestive tonic made by a well-known German homeopathy company. This study sought to better evaluate the product’s performance and possible acceptance...

Blog, Secondary Research

AI Revolutionizing The Food Industry

AI Revolutionizing The Food Industry AI Revolutionizing The Food Industry AI Revolutionizing The Food Industry Transforming Taste: The Future of Food Powered by AI Artificial Intelligence (AI) in Food Processing and Supply Chain has become quite popular in recent years. It utilizes technologies like computer vision, machine learning, and predictive analytics for enhancing food production, agriculture, quality, supply chain management, and customer satisfaction. The use of AI has...

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