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Probiotic Ingredients Market Likely to Surpass USD 1.0 Billion by 2035

Report Code: HC-63057  |  Published in: Sep 2025, By MarketGenics  |  Number of pages: 466

Global Probiotic Ingredients Market Forecast 2035

According to the report, the global probiotic ingredients market is likely to grow from USD 0.5 Billion in 2025 to USD 1.0 Billion in 2035 at a highest CAGR of 6.3% during the time period. The rise of the global market of probiotics is highly motivated by the growing consciousness of the gut-related well-being and its connection to the overall wellbeing, which stimulates the demand of probiotics in food, drinks, and dietary supplements. Increasing cases of gastrointestinal illness, lifestyle diseases, and the use of antibiotics that tend to destabilize the gut microbial flora is pushing consumers to the probiotics-based products. The market of functional foods and beverages, which include yogurts, fermented beverages, and fortified snacks is growing at a fast rate, with Asia Pacific and North Americans being at the forefront since they are increasingly adopting the health-conscious lifestyle. The increase in individualized nutrition and proactive health care is also boosting the drive and manufacturers are using the specific strain of probiotics on certain conditions like immunity, skin health, and women health. Market opportunities are further improved through the growth of animal feed applications, pharmaceutical and nutraceutical applications. Besides, technology has made microencapsulation and shelf-stability more efficient and the governmental awareness campaigns and regulatory approvals have made consumers more confident and introduced the use of probiotic ingredients around the world faster.

“Key Driver, Restraint, and Growth Opportunity Shaping the Global Probiotic Ingredients Market

One of the primary sources that propelled the global probiotic ingredients market is the increasing levels of preventive healthcare lifestyles where people are putting more emphasis on functional nutrition as a way of preventing chronic illnesses. Indicatively, the COVID-19 pandemic has increased immunity-enhancing food and diets, which have driven the market of probiotic-enhanced foods and drinks both in developed and emerging markets.

One of the limitations is the lack of consistency in the global regulatory frameworks making it difficult to approve goods and health claims. As an example, Europe has strict EFSA regulations of labelling probiotics, but other parts of the world, including Asia Pacific, are more relaxed, and this presents a problem to multinational players to harmonize the formulations and marketing claims.

One of the opportunities is that with the younger and convenience-oriented consumer, probiotics can be incorporated in new delivery formats such as gummies, powders, and functional waters. Firms that innovate on on-the-go probiotic preparations will be able to tap into the market as growth in the urban markets, particularly in Asia and North America.

Expansion of Global Probiotic Ingredients Market

“Global Probiotic Ingredients Market Expansion Driven by Preventive Healthcare, Product Innovation, and Personalized Nutrition”

  • The growth trend of global market of probiotic ingredients is justified by the increasing popularity of functional foods and supplements promoting gut health and immunity. In the food industry, it is estimated that over 60 percent of consumers all over the world are now actively seeking food products which enhance digestive health leading to the addition of probiotics in yogurts, fermented dairy and fortified foods. As an example, Yakult and Danone are still increasing the number of probiotic yogurt product lines both in developed and developing markets.
  • The other driver of growth is continuous product innovation; manufacturers are offering a wide range of uses of probiotics in non-dairy products. Firms are also integrating probiotic cultures to bakery, cereals and plant-based substitutes to access vegan and lactose intolerant customers. Indicatively, PepsiCo has been investing in the functional drinks with probiotics to venture into the health-oriented drinks market. This diversification is extending consumer base and market base is increasing.
  • The individualization of nutrition is also increasing the demand of probiotics ingredients faster as digital health platforms prescribe probiotic formulations specific to the gut microbiome of each individual. Biotech startups are working with global players to provide strain specific products to help with such issues as irritable bowel syndrome or skin health. The trend is not only able to increase consumer confidence but also leads to increased uptake of higher value products particularly in high end healthcare markets.

Regional Analysis of Global Probiotic Ingredients Market

  • In the Asian Pacific the highest demand of probiotic ingredients is because of the high and growing health-conscious population in the region, high rates of urbanization, and increasing disposable income of the middle-income population. There is an upsurge in consumption of functional foods and beverage especially dairy based foods fortified with probiotics in such countries as China, India and Japan. Indicatively, the segment of yogurt and fermented drinks in China has been expanding at an average rate of more than eight percent in the last five years as a result of government campaigns on gut health benefits, and increased attention on preventive nutrition. Moreover, the increased retail networks and e-commerce networks are ensuring that more and more people have access to the probiotic-enriched products and this helps in solidifying the region as the largest consumer base in the world.
  • The greatest factors of growth in North America are the escalating usage of individualized nutrition, high-end functional food, and dietary supplements. Consumers are demanding strain-specific probiotics in digestive health, immunity and mental well-being and the U.S. probiotic supplement market is worth more than USD 5 billion in 2023. The availability of the major international manufacturers, enabling regulatory regulations, and the creation of various delivery options, including gummies, capsules, and ready-to-drink drinks, are causing the market to grow at a significant pace. Additionally, biotech startups and large food corporations are developing strategic alliances to strengthen the development of advanced probiotic solutions, which makes North America the most rapidly expanding market as far as innovation-led development is concerned.

Prominent players operating in the global probiotic ingredients market are Archer Daniels Midland Company (ADM), BioGaia AB, Chr. Hansen Holding A/S, Danisco A/S, Deerland Probiotics & Enzymes, DuPont de Nemours, Inc. (IFF), Ganeden, Inc. (Now part of Kerry Group), Hansen Technologies, Kerry Group plc, Koninklijke DSM N.V., Lallemand Inc., Lesaffre Group, Morinaga Milk Industry Co., Ltd., Novozymes A/S, NutraScience Labs, Probi AB, Sabinsa Corporation, UAS Labs (Now part of Chr. Hansen), Vitakem Nutraceutical Inc., Yakult Honsha Co., Ltd., and Other Key Players.

The global probiotic ingredients market has been segmented as follows:

Global Probiotic Ingredients Market Analysis, by Ingredient Type

  • Bacteria-Based Probiotics
    • Lactobacillus
    • Bifidobacterium
    • Streptococcus thermophilus
    • Bacillus
    • Others
  • Yeast-Based Probiotics
    • Saccharomyces boulardii
    • Saccharomyces cerevisiae
    • Others

Global Probiotic Ingredients Market Analysis, by Form

  • Dry Form
    • Powder
    • Granules
    • Capsules
  • Liquid Form
    • Suspensions
    • Emulsions

Global Probiotic Ingredients Market Analysis, by Function

  • Gut Health & Digestive Support
  • Immune System Enhancement
  • Mental Health & Mood Regulation (Gut-Brain Axis)
  • Skin Health
  • Weight Management & Metabolism Support
  • Others

Global Probiotic Ingredients Market Analysis, by Strain Type

Global Probiotic Ingredients Market Analysis, by Application

  • Food & Beverages
    • Dairy Products (Yogurt, Cheese)
    • Non-dairy Beverages
    • Fermented Foods
  • Dietary Supplements
    • Capsules & Tablets
    • Softgels & Gummies
  • Animal Feed
  • Personal Care & Cosmetics
  • Others

Global Probiotic Ingredients Market Analysis, by End Use

  • Human Use
    • Adults
    • Pediatrics
    • Others
  • Animal Use
    • Livestock (Cattle, Poultry, Swine)
    • Pets
    • Others

Global Probiotic Ingredients Market Analysis, by Distribution Channel

  • Direct Sales (B2B)
  • Retail (B2C)
    • Pharmacies
    • Supermarkets/Hypermarkets
    • E-commerce
    • Others

Global Probiotic Ingredients Market Analysis, by Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East
  • Africa
  • South America

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Table of Contents

  • 1. Research Methodology and Assumptions
    • 1.1. Definitions
    • 1.2. Research Design and Approach
    • 1.3. Data Collection Methods
    • 1.4. Base Estimates and Calculations
    • 1.5. Forecasting Models
      • 1.5.1. Key Forecast Factors & Impact Analysis
    • 1.6. Secondary Research
      • 1.6.1. Open Sources
      • 1.6.2. Paid Databases
      • 1.6.3. Associations
    • 1.7. Primary Research
      • 1.7.1. Primary Sources
      • 1.7.2. Primary Interviews with Stakeholders across Ecosystem
  • 2. Executive Summary
    • 2.1. Global Probiotic Ingredients Market Outlook
      • 2.1.1. Probiotic Ingredients Market Size (Value - US$ Billion), and Forecasts, 2021-2035
      • 2.1.2. Compounded Annual Growth Rate Analysis
      • 2.1.3. Growth Opportunity Analysis
      • 2.1.4. Segmental Share Analysis
      • 2.1.5. Geographical Share Analysis
    • 2.2. Market Analysis and Facts
    • 2.3. Supply-Demand Analysis
    • 2.4. Competitive Benchmarking
    • 2.5. Go-to-Market Strategy
      • 2.5.1. Customer/ End Use Industry Assessment
      • 2.5.2. Growth Opportunity Data, 2025-2035
        • 2.5.2.1. Regional Data
        • 2.5.2.2. Country Data
        • 2.5.2.3. Segmental Data
      • 2.5.3. Identification of Potential Market Spaces
      • 2.5.4. GAP Analysis
      • 2.5.5. Potential Attractive Price Points
      • 2.5.6. Prevailing Market Risks & Challenges
      • 2.5.7. Preferred Sales & Marketing Strategies
      • 2.5.8. Key Recommendations and Analysis
      • 2.5.9. A Way Forward
  • 3. Industry Data and Premium Insights
    • 3.1. Global Healthcare & Pharmaceutical Overview, 2025
      • 3.1.1. Industry Ecosystem Analysis
      • 3.1.2. Key Trends for Healthcare & Pharmaceutical Industry
      • 3.1.3. Regional Distribution for Healthcare & Pharmaceutical
    • 3.2. Supplier Customer Data
    • 3.3. Technology Roadmap and Developments
  • 4. Market Overview
    • 4.1. Market Dynamics
      • 4.1.1. Drivers
        • 4.1.1.1. Rising consumer demand for digestive and immune health solutions.
        • 4.1.1.2. Expansion of functional foods and dietary supplements industries.
        • 4.1.1.3. Increasing clinical research validating probiotic strain efficacy.
      • 4.1.2. Restraints
        • 4.1.2.1. Stability and shelf-life challenges of live probiotic strains.
    • 4.2. Key Trend Analysis
    • 4.3. Regulatory Framework
      • 4.3.1. Key Regulations, Norms, and Subsidies, by Key Countries
      • 4.3.2. Tariffs and Standards
      • 4.3.3. Impact Analysis of Regulations on the Market
    • 4.4. Value Chain Analysis/ Ecosystem Analysis
      • 4.4.1. Raw Material Suppliers
      • 4.4.2. Probiotic Ingredients Manufacturers
      • 4.4.3. Distributors & Formulators
      • 4.4.4. End Users
    • 4.5. Cost Structure Analysis
      • 4.5.1. Parameter’s Share for Cost Associated
      • 4.5.2. COGP vs COGS
      • 4.5.3. Profit Margin Analysis
    • 4.6. Porter’s Five Forces Analysis
    • 4.7. PESTEL Analysis
    • 4.8. Global Probiotic Ingredients Market Demand
      • 4.8.1. Historical Market Size - in Value (Value - US$ Billion), 2021-2024
      • 4.8.2. Current and Future Market Size - in Value (Value - US$ Billion), 2025–2035
        • 4.8.2.1. Y-o-Y Growth Trends
        • 4.8.2.2. Absolute $ Opportunity Assessment
  • 5. Competition Landscape
    • 5.1. Competition structure
      • 5.1.1. Fragmented v/s consolidated
    • 5.2. Company Share Analysis, 2025
      • 5.2.1. Global Company Market Share
      • 5.2.2. By Region
        • 5.2.2.1. North America
        • 5.2.2.2. Europe
        • 5.2.2.3. Asia Pacific
        • 5.2.2.4. Middle East
        • 5.2.2.5. Africa
        • 5.2.2.6. South America
    • 5.3. Product Comparison Matrix
      • 5.3.1. Specifications
      • 5.3.2. Market Positioning
      • 5.3.3. Pricing
  • 6. Global Probiotic Ingredients Market Analysis, by Ingredient Type
    • 6.1. Key Segment Analysis
    • 6.2. Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, by Ingredient Type, 2021-2035
      • 6.2.1. Bacteria-Based Probiotics
        • 6.2.1.1. Lactobacillus
        • 6.2.1.2. Bifidobacterium
        • 6.2.1.3. Streptococcus thermophilus
        • 6.2.1.4. Bacillus
        • 6.2.1.5. Others
      • 6.2.2. Yeast-Based Probiotics
        • 6.2.2.1. Saccharomyces boulardii
        • 6.2.2.2. Saccharomyces cerevisiae
        • 6.2.2.3. Others
  • 7. Global Probiotic Ingredients Market Analysis, by Form
    • 7.1. Key Segment Analysis
    • 7.2. Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, by Form, 2021-2035
      • 7.2.1. Dry Form
        • 7.2.1.1. Powder
        • 7.2.1.2. Granules
        • 7.2.1.3. Capsules
      • 7.2.2. Liquid Form
        • 7.2.2.1. Suspensions
        • 7.2.2.2. Emulsions
  • 8. Global Probiotic Ingredients Market Analysis, by Function
    • 8.1. Key Segment Analysis
    • 8.2. Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, by Function, 2021-2035
      • 8.2.1. Gut Health & Digestive Support
      • 8.2.2. Immune System Enhancement
      • 8.2.3. Mental Health & Mood Regulation (Gut-Brain Axis)
      • 8.2.4. Skin Health
      • 8.2.5. Weight Management & Metabolism Support
      • 8.2.6. Others
  • 9. Global Probiotic Ingredients Market Analysis, by Strain Type
    • 9.1. Key Segment Analysis
    • 9.2. Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, by Strain Type, 2021-2035
      • 9.2.1. Single-Strain Probiotics
      • 9.2.2. Multi-Strain Probiotics
  • 10. Global Probiotic Ingredients Market Analysis, by Application
    • 10.1. Key Segment Analysis
    • 10.2. Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, by Application, 2021-2035
      • 10.2.1. Food & Beverages
        • 10.2.1.1. Dairy Products (Yogurt, Cheese)
        • 10.2.1.2. Non-dairy Beverages
        • 10.2.1.3. Fermented Foods
      • 10.2.2. Dietary Supplements
        • 10.2.2.1. Capsules & Tablets
        • 10.2.2.2. Softgels & Gummies
      • 10.2.3. Animal Feed
      • 10.2.4. Personal Care & Cosmetics
      • 10.2.5. Others
  • 11. Global Probiotic Ingredients Market Analysis, by End Use
    • 11.1. Key Segment Analysis
    • 11.2. Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, by End Use, 2021-2035
      • 11.2.1. Human Use
        • 11.2.1.1. Adults
        • 11.2.1.2. Pediatrics
        • 11.2.1.3. Others
      • 11.2.2. Animal Use
        • 11.2.2.1. Livestock (Cattle, Poultry, Swine)
        • 11.2.2.2. Pets
        • 11.2.2.3. Others
  • 12. Global Probiotic Ingredients Market Analysis, by Distribution Channel
    • 12.1. Key Segment Analysis
    • 12.2. Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, by Distribution Channel, 2021-2035
      • 12.2.1. Direct Sales (B2B)
      • 12.2.2. Retail (B2C)
        • 12.2.2.1. Pharmacies
        • 12.2.2.2. Supermarkets/Hypermarkets
        • 12.2.2.3. E-commerce
        • 12.2.2.4. Others
  • 13. Global Probiotic Ingredients Market Analysis and Forecasts, by Region
    • 13.1. Key Findings
    • 13.2. Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, by Region, 2021-2035
      • 13.2.1. North America
      • 13.2.2. Europe
      • 13.2.3. Asia Pacific
      • 13.2.4. Middle East
      • 13.2.5. Africa
      • 13.2.6. South America
  • 14. North America Probiotic Ingredients Market Analysis
    • 14.1. Key Segment Analysis
    • 14.2. Regional Snapshot
    • 14.3. North America Probiotic Ingredients Market Size Value - US$ Billion), Analysis, and Forecasts, 2021-2035
      • 14.3.1. Ingredient Type
      • 14.3.2. Form
      • 14.3.3. Function
      • 14.3.4. Strain Type
      • 14.3.5. Application
      • 14.3.6. End Use
      • 14.3.7. Distribution Channel
      • 14.3.8. Country
        • 14.3.8.1. USA
        • 14.3.8.2. Canada
        • 14.3.8.3. Mexico
    • 14.4. USA Probiotic Ingredients Market
      • 14.4.1. Country Segmental Analysis
      • 14.4.2. Ingredient Type
      • 14.4.3. Form
      • 14.4.4. Function
      • 14.4.5. Strain Type
      • 14.4.6. Application
      • 14.4.7. End Use
      • 14.4.8. Distribution Channel
    • 14.5. Canada Probiotic Ingredients Market
      • 14.5.1. Country Segmental Analysis
      • 14.5.2. Ingredient Type
      • 14.5.3. Form
      • 14.5.4. Function
      • 14.5.5. Strain Type
      • 14.5.6. Application
      • 14.5.7. End Use
      • 14.5.8. Distribution Channel
    • 14.6. Mexico Probiotic Ingredients Market
      • 14.6.1. Country Segmental Analysis
      • 14.6.2. Ingredient Type
      • 14.6.3. Form
      • 14.6.4. Function
      • 14.6.5. Strain Type
      • 14.6.6. Application
      • 14.6.7. End Use
      • 14.6.8. Distribution Channel
  • 15. Europe Probiotic Ingredients Market Analysis
    • 15.1. Key Segment Analysis
    • 15.2. Regional Snapshot
    • 15.3. Europe Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
      • 15.3.1. Ingredient Type
      • 15.3.2. Form
      • 15.3.3. Function
      • 15.3.4. Strain Type
      • 15.3.5. Application
      • 15.3.6. End Use
      • 15.3.7. Distribution Channel
      • 15.3.8. Country
        • 15.3.8.1. Germany
        • 15.3.8.2. United Kingdom
        • 15.3.8.3. France
        • 15.3.8.4. Italy
        • 15.3.8.5. Spain
        • 15.3.8.6. Netherlands
        • 15.3.8.7. Nordic Countries
        • 15.3.8.8. Poland
        • 15.3.8.9. Russia & CIS
        • 15.3.8.10. Rest of Europe
    • 15.4. Germany Probiotic Ingredients Market
      • 15.4.1. Country Segmental Analysis
      • 15.4.2. Ingredient Type
      • 15.4.3. Form
      • 15.4.4. Function
      • 15.4.5. Strain Type
      • 15.4.6. Application
      • 15.4.7. End Use
      • 15.4.8. Distribution Channel
    • 15.5. United Kingdom Probiotic Ingredients Market
      • 15.5.1. Country Segmental Analysis
      • 15.5.2. Ingredient Type
      • 15.5.3. Form
      • 15.5.4. Function
      • 15.5.5. Strain Type
      • 15.5.6. Application
      • 15.5.7. End Use
      • 15.5.8. Distribution Channel
    • 15.6. France Probiotic Ingredients Market
      • 15.6.1. Country Segmental Analysis
      • 15.6.2. Ingredient Type
      • 15.6.3. Form
      • 15.6.4. Function
      • 15.6.5. Strain Type
      • 15.6.6. Application
      • 15.6.7. End Use
      • 15.6.8. Distribution Channel
    • 15.7. Italy Probiotic Ingredients Market
      • 15.7.1. Country Segmental Analysis
      • 15.7.2. Ingredient Type
      • 15.7.3. Form
      • 15.7.4. Function
      • 15.7.5. Strain Type
      • 15.7.6. Application
      • 15.7.7. End Use
      • 15.7.8. Distribution Channel
    • 15.8. Spain Probiotic Ingredients Market
      • 15.8.1. Country Segmental Analysis
      • 15.8.2. Ingredient Type
      • 15.8.3. Form
      • 15.8.4. Function
      • 15.8.5. Strain Type
      • 15.8.6. Application
      • 15.8.7. End Use
      • 15.8.8. Distribution Channel
    • 15.9. Netherlands Probiotic Ingredients Market
      • 15.9.1. Country Segmental Analysis
      • 15.9.2. Ingredient Type
      • 15.9.3. Form
      • 15.9.4. Function
      • 15.9.5. Strain Type
      • 15.9.6. Application
      • 15.9.7. End Use
      • 15.9.8. Distribution Channel
    • 15.10. Nordic Countries Probiotic Ingredients Market
      • 15.10.1. Country Segmental Analysis
      • 15.10.2. Ingredient Type
      • 15.10.3. Form
      • 15.10.4. Function
      • 15.10.5. Strain Type
      • 15.10.6. Application
      • 15.10.7. End Use
      • 15.10.8. Distribution Channel
    • 15.11. Poland Probiotic Ingredients Market
      • 15.11.1. Country Segmental Analysis
      • 15.11.2. Ingredient Type
      • 15.11.3. Form
      • 15.11.4. Function
      • 15.11.5. Strain Type
      • 15.11.6. Application
      • 15.11.7. End Use
      • 15.11.8. Distribution Channel
    • 15.12. Russia & CIS Probiotic Ingredients Market
      • 15.12.1. Country Segmental Analysis
      • 15.12.2. Ingredient Type
      • 15.12.3. Form
      • 15.12.4. Function
      • 15.12.5. Strain Type
      • 15.12.6. Application
      • 15.12.7. End Use
      • 15.12.8. Distribution Channel
    • 15.13. Rest of Europe Probiotic Ingredients Market
      • 15.13.1. Country Segmental Analysis
      • 15.13.2. Ingredient Type
      • 15.13.3. Form
      • 15.13.4. Function
      • 15.13.5. Strain Type
      • 15.13.6. Application
      • 15.13.7. End Use
      • 15.13.8. Distribution Channel
  • 16. Asia Pacific Probiotic Ingredients Market Analysis
    • 16.1. Key Segment Analysis
    • 16.2. Regional Snapshot
    • 16.3. East Asia Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
      • 16.3.1. Ingredient Type
      • 16.3.2. Form
      • 16.3.3. Function
      • 16.3.4. Strain Type
      • 16.3.5. Application
      • 16.3.6. End Use
      • 16.3.7. Distribution Channel
      • 16.3.8. Country
        • 16.3.8.1. China
        • 16.3.8.2. India
        • 16.3.8.3. Japan
        • 16.3.8.4. South Korea
        • 16.3.8.5. Australia and New Zealand
        • 16.3.8.6. Indonesia
        • 16.3.8.7. Malaysia
        • 16.3.8.8. Thailand
        • 16.3.8.9. Vietnam
        • 16.3.8.10. Rest of Asia Pacific
    • 16.4. China Probiotic Ingredients Market
      • 16.4.1. Country Segmental Analysis
      • 16.4.2. Ingredient Type
      • 16.4.3. Form
      • 16.4.4. Function
      • 16.4.5. Strain Type
      • 16.4.6. Application
      • 16.4.7. End Use
      • 16.4.8. Distribution Channel
    • 16.5. India Probiotic Ingredients Market
      • 16.5.1. Country Segmental Analysis
      • 16.5.2. Ingredient Type
      • 16.5.3. Form
      • 16.5.4. Function
      • 16.5.5. Strain Type
      • 16.5.6. Application
      • 16.5.7. End Use
      • 16.5.8. Distribution Channel
    • 16.6. Japan Probiotic Ingredients Market
      • 16.6.1. Country Segmental Analysis
      • 16.6.2. Ingredient Type
      • 16.6.3. Form
      • 16.6.4. Function
      • 16.6.5. Strain Type
      • 16.6.6. Application
      • 16.6.7. End Use
      • 16.6.8. Distribution Channel
    • 16.7. South Korea Probiotic Ingredients Market
      • 16.7.1. Country Segmental Analysis
      • 16.7.2. Ingredient Type
      • 16.7.3. Form
      • 16.7.4. Function
      • 16.7.5. Strain Type
      • 16.7.6. Application
      • 16.7.7. End Use
      • 16.7.8. Distribution Channel
    • 16.8. Australia and New Zealand Probiotic Ingredients Market
      • 16.8.1. Country Segmental Analysis
      • 16.8.2. Ingredient Type
      • 16.8.3. Form
      • 16.8.4. Function
      • 16.8.5. Strain Type
      • 16.8.6. Application
      • 16.8.7. End Use
      • 16.8.8. Distribution Channel
    • 16.9. Indonesia Probiotic Ingredients Market
      • 16.9.1. Country Segmental Analysis
      • 16.9.2. Ingredient Type
      • 16.9.3. Form
      • 16.9.4. Function
      • 16.9.5. Strain Type
      • 16.9.6. Application
      • 16.9.7. End Use
      • 16.9.8. Distribution Channel
    • 16.10. Malaysia Probiotic Ingredients Market
      • 16.10.1. Country Segmental Analysis
      • 16.10.2. Ingredient Type
      • 16.10.3. Form
      • 16.10.4. Function
      • 16.10.5. Strain Type
      • 16.10.6. Application
      • 16.10.7. End Use
      • 16.10.8. Distribution Channel
    • 16.11. Thailand Probiotic Ingredients Market
      • 16.11.1. Country Segmental Analysis
      • 16.11.2. Ingredient Type
      • 16.11.3. Form
      • 16.11.4. Function
      • 16.11.5. Strain Type
      • 16.11.6. Application
      • 16.11.7. End Use
      • 16.11.8. Distribution Channel
    • 16.12. Vietnam Probiotic Ingredients Market
      • 16.12.1. Country Segmental Analysis
      • 16.12.2. Ingredient Type
      • 16.12.3. Form
      • 16.12.4. Function
      • 16.12.5. Strain Type
      • 16.12.6. Application
      • 16.12.7. End Use
      • 16.12.8. Distribution Channel
    • 16.13. Rest of Asia Pacific Probiotic Ingredients Market
      • 16.13.1. Country Segmental Analysis
      • 16.13.2. Ingredient Type
      • 16.13.3. Form
      • 16.13.4. Function
      • 16.13.5. Strain Type
      • 16.13.6. Application
      • 16.13.7. End Use
      • 16.13.8. Distribution Channel
  • 17. Middle East Probiotic Ingredients Market Analysis
    • 17.1. Key Segment Analysis
    • 17.2. Regional Snapshot
    • 17.3. Middle East Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
      • 17.3.1. Ingredient Type
      • 17.3.2. Form
      • 17.3.3. Function
      • 17.3.4. Strain Type
      • 17.3.5. Application
      • 17.3.6. End Use
      • 17.3.7. Distribution Channel
      • 17.3.8. Country
        • 17.3.8.1. Turkey
        • 17.3.8.2. UAE
        • 17.3.8.3. Saudi Arabia
        • 17.3.8.4. Israel
        • 17.3.8.5. Rest of Middle East
    • 17.4. Turkey Probiotic Ingredients Market
      • 17.4.1. Country Segmental Analysis
      • 17.4.2. Ingredient Type
      • 17.4.3. Form
      • 17.4.4. Function
      • 17.4.5. Strain Type
      • 17.4.6. Application
      • 17.4.7. End Use
      • 17.4.8. Distribution Channel
    • 17.5. UAE Probiotic Ingredients Market
      • 17.5.1. Country Segmental Analysis
      • 17.5.2. Ingredient Type
      • 17.5.3. Form
      • 17.5.4. Function
      • 17.5.5. Strain Type
      • 17.5.6. Application
      • 17.5.7. End Use
      • 17.5.8. Distribution Channel
    • 17.6. Saudi Arabia Probiotic Ingredients Market
      • 17.6.1. Country Segmental Analysis
      • 17.6.2. Ingredient Type
      • 17.6.3. Form
      • 17.6.4. Function
      • 17.6.5. Strain Type
      • 17.6.6. Application
      • 17.6.7. End Use
      • 17.6.8. Distribution Channel
    • 17.7. Israel Probiotic Ingredients Market
      • 17.7.1. Country Segmental Analysis
      • 17.7.2. Ingredient Type
      • 17.7.3. Form
      • 17.7.4. Function
      • 17.7.5. Strain Type
      • 17.7.6. Application
      • 17.7.7. End Use
      • 17.7.8. Distribution Channel
    • 17.8. Rest of Middle East Probiotic Ingredients Market
      • 17.8.1. Country Segmental Analysis
      • 17.8.2. Ingredient Type
      • 17.8.3. Form
      • 17.8.4. Function
      • 17.8.5. Strain Type
      • 17.8.6. Application
      • 17.8.7. End Use
      • 17.8.8. Distribution Channel
  • 18. Africa Probiotic Ingredients Market Analysis
    • 18.1. Key Segment Analysis
    • 18.2. Regional Snapshot
    • 18.3. Africa Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
      • 18.3.1. Ingredient Type
      • 18.3.2. Form
      • 18.3.3. Function
      • 18.3.4. Strain Type
      • 18.3.5. Application
      • 18.3.6. End Use
      • 18.3.7. Distribution Channel
      • 18.3.8. Country
        • 18.3.8.1. South Africa
        • 18.3.8.2. Egypt
        • 18.3.8.3. Nigeria
        • 18.3.8.4. Algeria
        • 18.3.8.5. Rest of Africa
    • 18.4. South Africa Probiotic Ingredients Market
      • 18.4.1. Country Segmental Analysis
      • 18.4.2. Ingredient Type
      • 18.4.3. Form
      • 18.4.4. Function
      • 18.4.5. Strain Type
      • 18.4.6. Application
      • 18.4.7. End Use
      • 18.4.8. Distribution Channel
    • 18.5. Egypt Probiotic Ingredients Market
      • 18.5.1. Country Segmental Analysis
      • 18.5.2. Ingredient Type
      • 18.5.3. Form
      • 18.5.4. Function
      • 18.5.5. Strain Type
      • 18.5.6. Application
      • 18.5.7. End Use
      • 18.5.8. Distribution Channel
    • 18.6. Nigeria Probiotic Ingredients Market
      • 18.6.1. Country Segmental Analysis
      • 18.6.2. Ingredient Type
      • 18.6.3. Form
      • 18.6.4. Function
      • 18.6.5. Strain Type
      • 18.6.6. Application
      • 18.6.7. End Use
      • 18.6.8. Distribution Channel
    • 18.7. Algeria Probiotic Ingredients Market
      • 18.7.1. Country Segmental Analysis
      • 18.7.2. Ingredient Type
      • 18.7.3. Form
      • 18.7.4. Function
      • 18.7.5. Strain Type
      • 18.7.6. Application
      • 18.7.7. End Use
      • 18.7.8. Distribution Channel
    • 18.8. Rest of Africa Probiotic Ingredients Market
      • 18.8.1. Country Segmental Analysis
      • 18.8.2. Ingredient Type
      • 18.8.3. Form
      • 18.8.4. Function
      • 18.8.5. Strain Type
      • 18.8.6. Application
      • 18.8.7. End Use
      • 18.8.8. Distribution Channel
  • 19. South America Probiotic Ingredients Market Analysis
    • 19.1. Key Segment Analysis
    • 19.2. Regional Snapshot
    • 19.3. Central and South Africa Probiotic Ingredients Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
      • 19.3.1. Ingredient Type
      • 19.3.2. Form
      • 19.3.3. Function
      • 19.3.4. Strain Type
      • 19.3.5. Application
      • 19.3.6. End Use
      • 19.3.7. Distribution Channel
      • 19.3.8. Country
        • 19.3.8.1. Brazil
        • 19.3.8.2. Argentina
        • 19.3.8.3. Rest of South America
    • 19.4. Brazil Probiotic Ingredients Market
      • 19.4.1. Country Segmental Analysis
      • 19.4.2. Ingredient Type
      • 19.4.3. Form
      • 19.4.4. Function
      • 19.4.5. Strain Type
      • 19.4.6. Application
      • 19.4.7. End Use
      • 19.4.8. Distribution Channel
    • 19.5. Argentina Probiotic Ingredients Market
      • 19.5.1. Country Segmental Analysis
      • 19.5.2. Ingredient Type
      • 19.5.3. Form
      • 19.5.4. Function
      • 19.5.5. Strain Type
      • 19.5.6. Application
      • 19.5.7. End Use
      • 19.5.8. Distribution Channel
    • 19.6. Rest of South America Probiotic Ingredients Market
      • 19.6.1. Country Segmental Analysis
      • 19.6.2. Ingredient Type
      • 19.6.3. Form
      • 19.6.4. Function
      • 19.6.5. Strain Type
      • 19.6.6. Application
      • 19.6.7. End Use
      • 19.6.8. Distribution Channel
  • 20. Key Players/ Company Profile
    • 20.1. Archer Daniels Midland Company (ADM)
      • 20.1.1. Company Details/ Overview
      • 20.1.2. Company Financials
      • 20.1.3. Key Customers and Competitors
      • 20.1.4. Business/ Industry Portfolio
      • 20.1.5. Product Portfolio/ Specification Details
      • 20.1.6. Pricing Data
      • 20.1.7. Strategic Overview
      • 20.1.8. Recent Developments
    • 20.2. BioGaia AB
    • 20.3. Chr. Hansen Holding A/S
    • 20.4. Danisco A/S
    • 20.5. Deerland Probiotics & Enzymes
    • 20.6. DuPont de Nemours, Inc. (IFF)
    • 20.7. Ganeden, Inc. (Now part of Kerry Group)
    • 20.8. Hansen Technologies
    • 20.9. Kerry Group plc
    • 20.10. Koninklijke DSM N.V.
    • 20.11. Lallemand Inc.
    • 20.12. Lesaffre Group
    • 20.13. Morinaga Milk Industry Co., Ltd.
    • 20.14. Novozymes A/S
    • 20.15. NutraScience Labs
    • 20.16. Probi AB
    • 20.17. Sabinsa Corporation
    • 20.18. UAS Labs (Now part of Chr. Hansen)
    • 20.19. Vitakem Nutraceutical Inc.
    • 20.20. Yakult Honsha Co., Ltd.
    • 20.21. Other Key Players

 

Note* - This is just tentative list of players. While providing the report, we will cover a greater number of players based on their revenue and share for each geography

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