Global Food Waste Management Market Forecast 2035
According to the report, the global food waste management market is likely to grow from USD 39.5 Billion in 2025 to USD 75.9 Billion in 2035 at a highest CAGR of 6.1% during the time period. The world food waste management market is growing very fast with the increased focus on sustainability, circular economy, and the dire need to cut down the food waste of about 1.3 billion tons every year all over the world as reported by the FAO. Urbanization and population increase is straining waste management systems, and there is an emerging need to find effective ways of processing, recycling, and re-using food waste to generate energy, animal feed, or compost. Governments are enacting strict policies on regulations and policies of landfill diversion to control the emission of methane and mitigate the environmental impact of disposing food. Food manufacturers and retailers are also investing in novel waste-to-energy technologies, and anaerobic digestion plants to enhance efficiency and meet global climate objectives. Increasing consumer awareness of the responsible disposal of food, as well as the economic benefit of transforming waste into biofuels and fertilizers, are only further increasing the rate of adoption. These drivers together make food waste management a decisive enabler of worldwide sustainability efforts.
“Key Driver, Restraint, and Growth Opportunity Shaping the Global Food Waste Management Market
One of the factors that are driving this global food waste management market is the growth of the foodservice sector at a very high rate with restaurants, hotels, and catering services producing a wide amount of food waste. As the global foodservice revenues are expected to increase to over USD 4.5 trillion by 2030, there is a need to have good waste management solutions that will help reduce the costs, meet the hygiene standards and improve the corporate sustainability commitments.
The main limitation is high cost of capital of the advanced waste processing technologies, which include anaerobic digesters and composting systems as well as waste to energy facilities. Most of the small and medium-size enterprises in emerging economies are challenged by financial constraints in implementing such solutions, which prevents massive implementation despite the increased amounts of food waste.
A new opportunity is the increasing adoption of digital solutions including AI-based tracking systems and IoT-based smart bins that are able to track and minimize food waste throughout supply chains. As an example, businesses implementing real-time analytics may reduce food waste by as much as 30 per cent, which opens significant market opportunities to technology-based management tools.
Expansion of Global Food Waste Management Market
“Rising regulations, circular economy adoption, and corporate sustainability goals expand the global food waste management market”
- The growth of the food waste management market in the world is influenced by the strict government policies and international agreements on minimizing waste in the landfills. An example is that the European Union has established the goal of cutting food waste per capita by half by 2030, which has spurred the investment in large-scale composting and recycling plants. These regulatory frameworks will not only make waste generators implement solutions, but will also generate a steady demand among service providers.
- The increasing attention to the models of the circular economy is only another stimulus to the further development of the market in terms of turning the food waste into resources. The Ellen MacArthur Foundation states that close to USD 700 billion a year can be unleashed by converting food systems to circular models. Organizations such as Veolia and SUEZ are seizing the opportunity to recycle organic waste into biogas, fertilizers, and animal feed and are producing lucrative business streams as well as minimizing environmental impact.
- Market growth is also done through corporate sustainability programs and increased consumer expectations. Large world food retailers, such as Walmart and Tesco, are not only investing in food loss prevention initiatives to meet the ESG objectives but also enhance the need to develop new management technologies. This company initiative is speeding up collaborations with waste management companies, which continue to expand the international market even more.
Regional Analysis of Global Food Waste Management Market
- The food waste management market is best in North America as the region experiences an extremely high per-capita food waste level and strong regulatory infrastructure. The USDA reports that it wastes almost one third to a half of the U.S. food supply each year, which is more than 60 million tons per year. The sheer volume of waste compels municipalities and corporations to invest in high technology waste treatment facilities, including anaerobic digestion and mass composting. In addition, effective policy interventions such as food waste bans at state level in California and Massachusetts, and tax incentives to recruit and maintain food donation, generate a regular demand of waste diversion and recycling services. Waste Management, Inc. and Republic Services, the leaders, are one more evidence of advanced solutions adoption.
- The market in Asia Pacific is estimated to be the fastest growing because of the high pace of urbanization, increasing middle-class incomes, and the consumption of packaged food, which all lead to the increase in the volume of food waste. China and India have more than 50 percent of the world household food waste, according to UNEP Food Waste Index. Governments within the region are reacting to this through policy reforms and smart city developments which combine waste-to-energy projects especially in China, Japan and South Korea. Already, Indian and Southeast Asian startups are building digital tools to match surplus food with NGOs, reducing the amount of wasted food and increasing food recovery systems. Such advances, along with a rise in the number of investments in the private sector, make Asia Pacific the most rapidly expanding market in the world.
Prominent players operating in the global food waste management market are Advanced Disposal Services, Inc., Biffa Group Limited, Biogen (UK), BioHiTech Global, Inc., Clean Harbors, Inc., Covanta Holding Corporation, EcoSave Systems Pty Ltd., FCC Environment Ltd., Grind2Energy (Emerson Group), Harvest Power, Inc., Recology Inc., Remondis SE & Co. KG, Republic Services, Inc., Rumpke Consolidated Companies, Inc., SEaB Energy Ltd., Stericycle, Inc., Suez S.A., Veolia Environnement S.A., Waste Connections, Inc., Waste Management, Inc., and Other Key Players
The global food waste management market has been segmented as follows:
Global Food Waste Management Market Analysis, by Waste Type
- Food Production Waste
- Food Processing Waste
- Distribution & Supply Chain Waste
- Retail Waste
- Household/ Consumer-Level Waste
- Post-consumer Plate Waste
- Others
Global Food Waste Management Market Analysis, by Process
- Aerobic Digestion (Composting)
- Anaerobic Digestion (Biogas Production)
- Incineration & Combustion
- Landfilling
- Fermentation
- Land Application
- Others
Global Food Waste Management Market Analysis, by Source
- Residential (Households)
- Commercial (Hotels, Restaurants, Catering Services)
- Industrial (Food Manufacturers, Packaging & Processing Units)
- Institutional (Hospitals, Schools, Government Facilities)
- Retail & Supermarkets
- Others
Global Food Waste Management Market Analysis, by Organization Size
- Large Enterprises
- Small & Medium Enterprises (SMEs)
Global Food Waste Management Market Analysis, by Service Type
- Collection & Transportation
- Recycling & Composting Services
- Disposal Services
- Consulting & Auditing Services
- Monitoring & Analytics Solutions
- Others
Global Food Waste Management Market Analysis, by Treatment Method
- Mechanical Biological Treatment (MBT)
- Thermal Treatment
- Biological Treatment
- Physical Processing
- Waste Reduction through Redistributing Edible Food
- Others
Global Food Waste Management Market Analysis, by End Use
- Animal Feed
- Fertilizer Production (Organic Compost)
- Renewable Energy (Biogas/Biofuel)
- Food Redistribution (Human Consumption)
- Industrial Use (Enzymes, Chemicals)
- Others
Global Food Waste Management Market Analysis, by Region
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Table of Contents
- 1. Research Methodology and Assumptions
- 1.1. Definitions
- 1.2. Research Design and Approach
- 1.3. Data Collection Methods
- 1.4. Base Estimates and Calculations
- 1.5. Forecasting Models
- 1.5.1. Key Forecast Factors & Impact Analysis
- 1.6. Secondary Research
- 1.6.1. Open Sources
- 1.6.2. Paid Databases
- 1.6.3. Associations
- 1.7. Primary Research
- 1.7.1. Primary Sources
- 1.7.2. Primary Interviews with Stakeholders across Ecosystem
- 2. Executive Summary
- 2.1. Global Food Waste Management Market Outlook
- 2.1.1. Food Waste Management Market Size (Value - US$ Billion), and Forecasts, 2021-2035
- 2.1.2. Compounded Annual Growth Rate Analysis
- 2.1.3. Growth Opportunity Analysis
- 2.1.4. Segmental Share Analysis
- 2.1.5. Geographical Share Analysis
- 2.2. Market Analysis and Facts
- 2.3. Supply-Demand Analysis
- 2.4. Competitive Benchmarking
- 2.5. Go-to- Market Strategy
- 2.5.1. Customer/ End Use Industry Assessment
- 2.5.2. Growth Opportunity Data, 2025-2035
- 2.5.2.1. Regional Data
- 2.5.2.2. Country Data
- 2.5.2.3. Segmental Data
- 2.5.3. Identification of Potential Market Spaces
- 2.5.4. GAP Analysis
- 2.5.5. Potential Attractive Price Points
- 2.5.6. Prevailing Market Risks & Challenges
- 2.5.7. Preferred Sales & Marketing Strategies
- 2.5.8. Key Recommendations and Analysis
- 2.5.9. A Way Forward
- 2.1. Global Food Waste Management Market Outlook
- 3. Industry Data and Premium Insights
- 3.1. Global Food & Beverages Overview, 2025
- 3.1.1. Industry Ecosystem Analysis
- 3.1.2. Key Trends for Food & Beverages Industry
- 3.1.3. Regional Distribution for Food & Beverages
- 3.2. Supplier Customer Data
- 3.3. Technology Roadmap and Developments
- 3.1. Global Food & Beverages Overview, 2025
- 4. Market Overview
- 4.1. Market Dynamics
- 4.1.1. Drivers
- 4.1.1.1. Rising foodservice and supply chain volumes.
- 4.1.1.2. Growing environmental awareness and regulatory pressure.
- 4.1.1.3. Technological advancements in waste processing and tracking.
- 4.1.2. Restraints
- 4.1.2.1. High upfront costs and lack of infrastructure
- 4.1.1. Drivers
- 4.2. Key Trend Analysis
- 4.3. Regulatory Framework
- 4.3.1. Key Regulations, Norms, and Subsidies, by Key Countries
- 4.3.2. Tariffs and Standards
- 4.3.3. Impact Analysis of Regulations on the Market
- 4.4. Value Chain Analysis/ Ecosystem Analysis
- 4.4.1. Waste Generators
- 4.4.2. Collection & Transportation Providers
- 4.4.3. Processing & Treatment Facilities
- 4.4.4. End Users
- 4.5. Cost Structure Analysis
- 4.5.1. Parameter’s Share for Cost Associated
- 4.5.2. COGP vs COGS
- 4.5.3. Profit Margin Analysis
- 4.6. Porter’s Five Forces Analysis
- 4.7. PESTEL Analysis
- 4.8. Global Food Waste Management Market Demand
- 4.8.1. Historical Market Size - in Value (Value - US$ Billion), 2021-2024
- 4.8.2. Current and Future Market Size - in Value (Value - US$ Billion), 2025–2035
- 4.8.2.1. Y-o-Y Growth Trends
- 4.8.2.2. Absolute $ Opportunity Assessment
- 4.1. Market Dynamics
- 5. Competition Landscape
- 5.1. Competition structure
- 5.1.1. Fragmented v/s consolidated
- 5.2. Company Share Analysis, 2025
- 5.2.1. Global Company Market Share
- 5.2.2. By Region
- 5.2.2.1. North America
- 5.2.2.2. Europe
- 5.2.2.3. Asia Pacific
- 5.2.2.4. Middle East
- 5.2.2.5. Africa
- 5.2.2.6. South America
- 5.3. Product Comparison Matrix
- 5.3.1. Specifications
- 5.3.2. Market Positioning
- 5.3.3. Pricing
- 5.1. Competition structure
- 6. Global Food Waste Management Market Analysis, by Waste Type
- 6.1. Key Segment Analysis
- 6.2. Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, by Waste Type, 2021-2035
- 6.2.1. Food Production Waste
- 6.2.2. Food Processing Waste
- 6.2.3. Distribution & Supply Chain Waste
- 6.2.4. Retail Waste
- 6.2.5. Household/ Consumer-Level Waste
- 6.2.6. Post-consumer Plate Waste
- 6.2.7. Others
- 7. Global Food Waste Management Market Analysis, by Process
- 7.1. Key Segment Analysis
- 7.2. Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, by Process, 2021-2035
- 7.2.1. Aerobic Digestion (Composting)
- 7.2.2. Anaerobic Digestion (Biogas Production)
- 7.2.3. Incineration & Combustion
- 7.2.4. Landfilling
- 7.2.5. Fermentation
- 7.2.6. Land Application
- 7.2.7. Others
- 8. Global Food Waste Management Market Analysis, by Source
- 8.1. Key Segment Analysis
- 8.2. Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, by Source, 2021-2035
- 8.2.1. Residential (Households)
- 8.2.2. Commercial (Hotels, Restaurants, Catering Services)
- 8.2.3. Industrial (Food Manufacturers, Packaging & Processing Units)
- 8.2.4. Institutional (Hospitals, Schools, Government Facilities)
- 8.2.5. Retail & Supermarkets
- 8.2.6. Others
- 9. Global Food Waste Management Market Analysis, by Organization Size
- 9.1. Key Segment Analysis
- 9.2. Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, by Organization Size, 2021-2035
- 9.2.1. Large Enterprises
- 9.2.2. Small & Medium Enterprises (SMEs)
- 10. Global Food Waste Management Market Analysis, by Service Type
- 10.1. Key Segment Analysis
- 10.2. Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, by Service Type, 2021-2035
- 10.2.1. Collection & Transportation
- 10.2.2. Recycling & Composting Services
- 10.2.3. Disposal Services
- 10.2.4. Consulting & Auditing Services
- 10.2.5. Monitoring & Analytics Solutions
- 10.2.6. Others
- 11. Global Food Waste Management Market Analysis, by Treatment Method
- 11.1. Key Segment Analysis
- 11.2. Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, by Treatment Method, 2021-2035
- 11.2.1. Mechanical Biological Treatment (MBT)
- 11.2.2. Thermal Treatment
- 11.2.3. Biological Treatment
- 11.2.4. Physical Processing
- 11.2.5. Waste Reduction through Redistributing Edible Food
- 11.2.6. Others
- 12. Global Food Waste Management Market Analysis, by End Use
- 12.1. Key Segment Analysis
- 12.2. Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, by End Use, 2021-2035
- 12.2.1. Animal Feed
- 12.2.2. Fertilizer Production (Organic Compost)
- 12.2.3. Renewable Energy (Biogas/Biofuel)
- 12.2.4. Food Redistribution (Human Consumption)
- 12.2.5. Industrial Use (Enzymes, Chemicals)
- 12.2.6. Others
- 13. Global Food Waste Management Market Analysis and Forecasts, by Region
- 13.1. Key Findings
- 13.2. Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, by Region, 2021-2035
- 13.2.1. North America
- 13.2.2. Europe
- 13.2.3. Asia Pacific
- 13.2.4. Middle East
- 13.2.5. Africa
- 13.2.6. South America
- 14. North America Food Waste Management Market Analysis
- 14.1. Key Segment Analysis
- 14.2. Regional Snapshot
- 14.3. North America Food Waste Management Market Size Value - US$ Billion), Analysis, and Forecasts, 2021-2035
- 14.3.1. Waste Type
- 14.3.2. Process
- 14.3.3. Source
- 14.3.4. Organization Size
- 14.3.5. Service Type
- 14.3.6. Treatment Method
- 14.3.7. End Use
- 14.3.8. Country
- 14.3.8.1. USA
- 14.3.8.2. Canada
- 14.3.8.3. Mexico
- 14.4. USA Food Waste Management Market
- 14.4.1. Country Segmental Analysis
- 14.4.2. Waste Type
- 14.4.3. Process
- 14.4.4. Source
- 14.4.5. Organization Size
- 14.4.6. Service Type
- 14.4.7. Treatment Method
- 14.4.8. End Use
- 14.5. Canada Food Waste Management Market
- 14.5.1. Country Segmental Analysis
- 14.5.2. Waste Type
- 14.5.3. Process
- 14.5.4. Source
- 14.5.5. Organization Size
- 14.5.6. Service Type
- 14.5.7. Treatment Method
- 14.5.8. End Use
- 14.6. Mexico Food Waste Management Market
- 14.6.1. Country Segmental Analysis
- 14.6.2. Waste Type
- 14.6.3. Process
- 14.6.4. Source
- 14.6.5. Organization Size
- 14.6.6. Service Type
- 14.6.7. Treatment Method
- 14.6.8. End Use
- 15. Europe Food Waste Management Market Analysis
- 15.1. Key Segment Analysis
- 15.2. Regional Snapshot
- 15.3. Europe Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
- 15.3.1. Waste Type
- 15.3.2. Process
- 15.3.3. Source
- 15.3.4. Organization Size
- 15.3.5. Service Type
- 15.3.6. Treatment Method
- 15.3.7. End Use
- 15.3.8. Country
- 15.3.8.1. Germany
- 15.3.8.2. United Kingdom
- 15.3.8.3. France
- 15.3.8.4. Italy
- 15.3.8.5. Spain
- 15.3.8.6. Netherlands
- 15.3.8.7. Nordic Countries
- 15.3.8.8. Poland
- 15.3.8.9. Russia & CIS
- 15.3.8.10. Rest of Europe
- 15.4. Germany Food Waste Management Market
- 15.4.1. Country Segmental Analysis
- 15.4.2. Waste Type
- 15.4.3. Process
- 15.4.4. Source
- 15.4.5. Organization Size
- 15.4.6. Service Type
- 15.4.7. Treatment Method
- 15.4.8. End Use
- 15.5. United Kingdom Food Waste Management Market
- 15.5.1. Country Segmental Analysis
- 15.5.2. Waste Type
- 15.5.3. Process
- 15.5.4. Source
- 15.5.5. Organization Size
- 15.5.6. Service Type
- 15.5.7. Treatment Method
- 15.5.8. End Use
- 15.6. France Food Waste Management Market
- 15.6.1. Country Segmental Analysis
- 15.6.2. Waste Type
- 15.6.3. Process
- 15.6.4. Source
- 15.6.5. Organization Size
- 15.6.6. Service Type
- 15.6.7. Treatment Method
- 15.6.8. End Use
- 15.7. Italy Food Waste Management Market
- 15.7.1. Country Segmental Analysis
- 15.7.2. Waste Type
- 15.7.3. Process
- 15.7.4. Source
- 15.7.5. Organization Size
- 15.7.6. Service Type
- 15.7.7. Treatment Method
- 15.7.8. End Use
- 15.8. Spain Food Waste Management Market
- 15.8.1. Country Segmental Analysis
- 15.8.2. Waste Type
- 15.8.3. Process
- 15.8.4. Source
- 15.8.5. Organization Size
- 15.8.6. Service Type
- 15.8.7. Treatment Method
- 15.8.8. End Use
- 15.9. Netherlands Food Waste Management Market
- 15.9.1. Country Segmental Analysis
- 15.9.2. Waste Type
- 15.9.3. Process
- 15.9.4. Source
- 15.9.5. Organization Size
- 15.9.6. Service Type
- 15.9.7. Treatment Method
- 15.9.8. End Use
- 15.10. Nordic Countries Food Waste Management Market
- 15.10.1. Country Segmental Analysis
- 15.10.2. Waste Type
- 15.10.3. Process
- 15.10.4. Source
- 15.10.5. Organization Size
- 15.10.6. Service Type
- 15.10.7. Treatment Method
- 15.10.8. End Use
- 15.11. Poland Food Waste Management Market
- 15.11.1. Country Segmental Analysis
- 15.11.2. Waste Type
- 15.11.3. Process
- 15.11.4. Source
- 15.11.5. Organization Size
- 15.11.6. Service Type
- 15.11.7. Treatment Method
- 15.11.8. End Use
- 15.12. Russia & CIS Food Waste Management Market
- 15.12.1. Country Segmental Analysis
- 15.12.2. Waste Type
- 15.12.3. Process
- 15.12.4. Source
- 15.12.5. Organization Size
- 15.12.6. Service Type
- 15.12.7. Treatment Method
- 15.12.8. End Use
- 15.13. Rest of Europe Food Waste Management Market
- 15.13.1. Country Segmental Analysis
- 15.13.2. Waste Type
- 15.13.3. Process
- 15.13.4. Source
- 15.13.5. Organization Size
- 15.13.6. Service Type
- 15.13.7. Treatment Method
- 15.13.8. End Use
- 16. Asia Pacific Food Waste Management Market Analysis
- 16.1. Key Segment Analysis
- 16.2. Regional Snapshot
- 16.3. East Asia Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
- 16.3.1. Waste Type
- 16.3.2. Process
- 16.3.3. Source
- 16.3.4. Organization Size
- 16.3.5. Service Type
- 16.3.6. Treatment Method
- 16.3.7. End Use
- 16.3.8. Country
- 16.3.8.1. China
- 16.3.8.2. India
- 16.3.8.3. Japan
- 16.3.8.4. South Korea
- 16.3.8.5. Australia and New Zealand
- 16.3.8.6. Indonesia
- 16.3.8.7. Malaysia
- 16.3.8.8. Thailand
- 16.3.8.9. Vietnam
- 16.3.8.10. Rest of Asia Pacific
- 16.4. China Food Waste Management Market
- 16.4.1. Country Segmental Analysis
- 16.4.2. Waste Type
- 16.4.3. Process
- 16.4.4. Source
- 16.4.5. Organization Size
- 16.4.6. Service Type
- 16.4.7. Treatment Method
- 16.4.8. End Use
- 16.5. India Food Waste Management Market
- 16.5.1. Country Segmental Analysis
- 16.5.2. Waste Type
- 16.5.3. Process
- 16.5.4. Source
- 16.5.5. Organization Size
- 16.5.6. Service Type
- 16.5.7. Treatment Method
- 16.5.8. End Use
- 16.6. Japan Food Waste Management Market
- 16.6.1. Country Segmental Analysis
- 16.6.2. Waste Type
- 16.6.3. Process
- 16.6.4. Source
- 16.6.5. Organization Size
- 16.6.6. Service Type
- 16.6.7. Treatment Method
- 16.6.8. End Use
- 16.7. South Korea Food Waste Management Market
- 16.7.1. Country Segmental Analysis
- 16.7.2. Waste Type
- 16.7.3. Process
- 16.7.4. Source
- 16.7.5. Organization Size
- 16.7.6. Service Type
- 16.7.7. Treatment Method
- 16.7.8. End Use
- 16.8. Australia and New Zealand Food Waste Management Market
- 16.8.1. Country Segmental Analysis
- 16.8.2. Waste Type
- 16.8.3. Process
- 16.8.4. Source
- 16.8.5. Organization Size
- 16.8.6. Service Type
- 16.8.7. Treatment Method
- 16.8.8. End Use
- 16.9. Indonesia Food Waste Management Market
- 16.9.1. Country Segmental Analysis
- 16.9.2. Waste Type
- 16.9.3. Process
- 16.9.4. Source
- 16.9.5. Organization Size
- 16.9.6. Service Type
- 16.9.7. Treatment Method
- 16.9.8. End Use
- 16.10. Malaysia Food Waste Management Market
- 16.10.1. Country Segmental Analysis
- 16.10.2. Waste Type
- 16.10.3. Process
- 16.10.4. Source
- 16.10.5. Organization Size
- 16.10.6. Service Type
- 16.10.7. Treatment Method
- 16.10.8. End Use
- 16.11. Thailand Food Waste Management Market
- 16.11.1. Country Segmental Analysis
- 16.11.2. Waste Type
- 16.11.3. Process
- 16.11.4. Source
- 16.11.5. Organization Size
- 16.11.6. Service Type
- 16.11.7. Treatment Method
- 16.11.8. End Use
- 16.12. Vietnam Food Waste Management Market
- 16.12.1. Country Segmental Analysis
- 16.12.2. Waste Type
- 16.12.3. Process
- 16.12.4. Source
- 16.12.5. Organization Size
- 16.12.6. Service Type
- 16.12.7. Treatment Method
- 16.12.8. End Use
- 16.13. Rest of Asia Pacific Food Waste Management Market
- 16.13.1. Country Segmental Analysis
- 16.13.2. Waste Type
- 16.13.3. Process
- 16.13.4. Source
- 16.13.5. Organization Size
- 16.13.6. Service Type
- 16.13.7. Treatment Method
- 16.13.8. End Use
- 17. Middle East Food Waste Management Market Analysis
- 17.1. Key Segment Analysis
- 17.2. Regional Snapshot
- 17.3. Middle East Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
- 17.3.1. Waste Type
- 17.3.2. Process
- 17.3.3. Source
- 17.3.4. Organization Size
- 17.3.5. Service Type
- 17.3.6. Treatment Method
- 17.3.7. End Use
- 17.3.8. Country
- 17.3.8.1. Turkey
- 17.3.8.2. UAE
- 17.3.8.3. Saudi Arabia
- 17.3.8.4. Israel
- 17.3.8.5. Rest of Middle East
- 17.4. Turkey Food Waste Management Market
- 17.4.1. Country Segmental Analysis
- 17.4.2. Waste Type
- 17.4.3. Process
- 17.4.4. Source
- 17.4.5. Organization Size
- 17.4.6. Service Type
- 17.4.7. Treatment Method
- 17.4.8. End Use
- 17.5. UAE Food Waste Management Market
- 17.5.1. Country Segmental Analysis
- 17.5.2. Waste Type
- 17.5.3. Process
- 17.5.4. Source
- 17.5.5. Organization Size
- 17.5.6. Service Type
- 17.5.7. Treatment Method
- 17.5.8. End Use
- 17.6. Saudi Arabia Food Waste Management Market
- 17.6.1. Country Segmental Analysis
- 17.6.2. Waste Type
- 17.6.3. Process
- 17.6.4. Source
- 17.6.5. Organization Size
- 17.6.6. Service Type
- 17.6.7. Treatment Method
- 17.6.8. End Use
- 17.7. Israel Food Waste Management Market
- 17.7.1. Country Segmental Analysis
- 17.7.2. Waste Type
- 17.7.3. Process
- 17.7.4. Source
- 17.7.5. Organization Size
- 17.7.6. Service Type
- 17.7.7. Treatment Method
- 17.7.8. End Use
- 17.8. Rest of Middle East Food Waste Management Market
- 17.8.1. Country Segmental Analysis
- 17.8.2. Waste Type
- 17.8.3. Process
- 17.8.4. Source
- 17.8.5. Organization Size
- 17.8.6. Service Type
- 17.8.7. Treatment Method
- 17.8.8. End Use
- 18. Africa Food Waste Management Market Analysis
- 18.1. Key Segment Analysis
- 18.2. Regional Snapshot
- 18.3. Africa Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
- 18.3.1. Waste Type
- 18.3.2. Process
- 18.3.3. Source
- 18.3.4. Organization Size
- 18.3.5. Service Type
- 18.3.6. Treatment Method
- 18.3.7. End Use
- 18.3.8. Country
- 18.3.8.1. South Africa
- 18.3.8.2. Egypt
- 18.3.8.3. Nigeria
- 18.3.8.4. Algeria
- 18.3.8.5. Rest of Africa
- 18.4. South Africa Food Waste Management Market
- 18.4.1. Country Segmental Analysis
- 18.4.2. Waste Type
- 18.4.3. Process
- 18.4.4. Source
- 18.4.5. Organization Size
- 18.4.6. Service Type
- 18.4.7. Treatment Method
- 18.4.8. End Use
- 18.5. Egypt Food Waste Management Market
- 18.5.1. Country Segmental Analysis
- 18.5.2. Waste Type
- 18.5.3. Process
- 18.5.4. Source
- 18.5.5. Organization Size
- 18.5.6. Service Type
- 18.5.7. Treatment Method
- 18.5.8. End Use
- 18.6. Nigeria Food Waste Management Market
- 18.6.1. Country Segmental Analysis
- 18.6.2. Waste Type
- 18.6.3. Process
- 18.6.4. Source
- 18.6.5. Organization Size
- 18.6.6. Service Type
- 18.6.7. Treatment Method
- 18.6.8. End Use
- 18.7. Algeria Food Waste Management Market
- 18.7.1. Country Segmental Analysis
- 18.7.2. Waste Type
- 18.7.3. Process
- 18.7.4. Source
- 18.7.5. Organization Size
- 18.7.6. Service Type
- 18.7.7. Treatment Method
- 18.7.8. End Use
- 18.8. Rest of Africa Food Waste Management Market
- 18.8.1. Country Segmental Analysis
- 18.8.2. Waste Type
- 18.8.3. Process
- 18.8.4. Source
- 18.8.5. Organization Size
- 18.8.6. Service Type
- 18.8.7. Treatment Method
- 18.8.8. End Use
- 19. South America Food Waste Management Market Analysis
- 19.1. Key Segment Analysis
- 19.2. Regional Snapshot
- 19.3. Central and South Africa Food Waste Management Market Size (Value - US$ Billion), Analysis, and Forecasts, 2021-2035
- 19.3.1. Waste Type
- 19.3.2. Process
- 19.3.3. Source
- 19.3.4. Organization Size
- 19.3.5. Service Type
- 19.3.6. Treatment Method
- 19.3.7. End Use
- 19.3.8. Country
- 19.3.8.1. Brazil
- 19.3.8.2. Argentina
- 19.3.8.3. Rest of South America
- 19.4. Brazil Food Waste Management Market
- 19.4.1. Country Segmental Analysis
- 19.4.2. Waste Type
- 19.4.3. Process
- 19.4.4. Source
- 19.4.5. Organization Size
- 19.4.6. Service Type
- 19.4.7. Treatment Method
- 19.4.8. End Use
- 19.5. Argentina Food Waste Management Market
- 19.5.1. Country Segmental Analysis
- 19.5.2. Waste Type
- 19.5.3. Process
- 19.5.4. Source
- 19.5.5. Organization Size
- 19.5.6. Service Type
- 19.5.7. Treatment Method
- 19.5.8. End Use
- 19.6. Rest of South America Food Waste Management Market
- 19.6.1. Country Segmental Analysis
- 19.6.2. Waste Type
- 19.6.3. Process
- 19.6.4. Source
- 19.6.5. Organization Size
- 19.6.6. Service Type
- 19.6.7. Treatment Method
- 19.6.8. End Use
- 20. Key Players/ Company Profile
- 20.1. Advanced Disposal Services, Inc.
- 20.1.1. Company Details/ Overview
- 20.1.2. Company Financials
- 20.1.3. Key Customers and Competitors
- 20.1.4. Business/ Industry Portfolio
- 20.1.5. Product Portfolio/ Specification Details
- 20.1.6. Pricing Data
- 20.1.7. Strategic Overview
- 20.1.8. Recent Developments
- 20.2. Biffa Group Limited
- 20.3. Biogen (UK)
- 20.4. BioHiTech Global, Inc.
- 20.5. Clean Harbors, Inc.
- 20.6. Covanta Holding Corporation
- 20.7. EcoSave Systems Pty Ltd.
- 20.8. FCC Environment Ltd.
- 20.9. Grind2Energy (Emerson Group)
- 20.10. Harvest Power, Inc.
- 20.11. Recology Inc.
- 20.12. Remondis SE & Co. KG
- 20.13. Republic Services, Inc.
- 20.14. Rumpke Consolidated Companies, Inc.
- 20.15. SEaB Energy Ltd.
- 20.16. Stericycle, Inc.
- 20.17. Suez S.A.
- 20.18. Veolia Environnement S.A.
- 20.19. Waste Connections, Inc.
- 20.20. Waste Management, Inc.
- 20.21. Other Key Players
- 20.1. Advanced Disposal Services, Inc.
Note* - This is just tentative list of players. While providing the report, we will cover a greater number of players based on their revenue and share for each geography
Our research design integrates both demand-side and supply-side analysis through a balanced combination of primary and secondary research methodologies. By utilizing both bottom-up and top-down approaches alongside rigorous data triangulation methods, we deliver robust market intelligence that supports strategic decision-making.
MarketGenics' comprehensive research design framework ensures the delivery of accurate, reliable, and actionable market intelligence. Through the integration of multiple research approaches, rigorous validation processes, and expert analysis, we provide our clients with the insights needed to make informed strategic decisions and capitalize on market opportunities.
MarketGenics leverages a dedicated industry panel of experts and a comprehensive suite of paid databases to effectively collect, consolidate, and analyze market intelligence.
Our approach has consistently proven to be reliable and effective in generating accurate market insights, identifying key industry trends, and uncovering emerging business opportunities.
Through both primary and secondary research, we capture and analyze critical company-level data such as manufacturing footprints, including technical centers, R&D facilities, sales offices, and headquarters.
Our expert panel further enhances our ability to estimate market size for specific brands based on validated field-level intelligence.
Our data mining techniques incorporate both parametric and non-parametric methods, allowing for structured data collection, sorting, processing, and cleaning.
Demand projections are derived from large-scale data sets analyzed through proprietary algorithms, culminating in robust and reliable market sizing.
The bottom-up approach builds market estimates by starting with the smallest addressable market units and systematically aggregating them to create comprehensive market size projections.
This method begins with specific, granular data points and builds upward to create the complete market landscape.
Customer Analysis → Segmental Analysis → Geographical Analysis
The top-down approach starts with the broadest possible market data and systematically narrows it down through a series of filters and assumptions to arrive at specific market segments or opportunities.
This method begins with the big picture and works downward to increasingly specific market slices.
TAM → SAM → SOM
While analysing the market, we extensively study secondary sources, directories, and databases to identify and collect information useful for this technical, market-oriented, and commercial report. Secondary sources that we utilize are not only the public sources, but it is combination of Open Source, Associations, Paid Databases, MG Repository & Knowledgebase and Others.
- Company websites, annual reports, financial reports, broker reports, and investor presentations
- National government documents, statistical databases and reports
- News articles, press releases and web-casts specific to the companies operating in the market, Magazines, reports, and others
- We gather information from commercial data sources for deriving company specific data such as segmental revenue, share for geography, product revenue, and others
- Internal and external proprietary databases (industry-specific), relevant patent, and regulatory databases
- Governing Bodies, Government Organizations
- Relevant Authorities, Country-specific Associations for Industries
We also employ the model mapping approach to estimate the product level market data through the players product portfolio
Primary research/ interviews is vital in analyzing the market. Most of the cases involves paid primary interviews. Primary sources includes primary interviews through e-mail interactions, telephonic interviews, surveys as well as face-to-face interviews with the different stakeholders across the value chain including several industry experts.
| Type of Respondents | Number of Primaries |
|---|---|
| Tier 2/3 Suppliers | ~20 |
| Tier 1 Suppliers | ~25 |
| End-users | ~25 |
| Industry Expert/ Panel/ Consultant | ~30 |
| Total | ~100 |
MG Knowledgebase
• Repository of industry blog, newsletter and case studies
• Online platform covering detailed market reports, and company profiles
- Historical Trends – Past market patterns, cycles, and major events that shaped how markets behave over time. Understanding past trends helps predict future behavior.
- Industry Factors – Specific characteristics of the industry like structure, regulations, and innovation cycles that affect market dynamics.
- Macroeconomic Factors – Economic conditions like GDP growth, inflation, and employment rates that affect how much money people have to spend.
- Demographic Factors – Population characteristics like age, income, and location that determine who can buy your product.
- Technology Factors – How quickly people adopt new technology and how much technology infrastructure exists.
- Regulatory Factors – Government rules, laws, and policies that can help or restrict market growth.
- Competitive Factors – Analyzing competition structure such as degree of competition and bargaining power of buyers and suppliers.
Multiple Regression Analysis
- Identify and quantify factors that drive market changes
- Statistical modeling to establish relationships between market drivers and outcomes
Time Series Analysis – Seasonal Patterns
- Understand regular cyclical patterns in market demand
- Advanced statistical techniques to separate trend, seasonal, and irregular components
Time Series Analysis – Trend Analysis
- Identify underlying market growth patterns and momentum
- Statistical analysis of historical data to project future trends
Expert Opinion – Expert Interviews
- Gather deep industry insights and contextual understanding
- In-depth interviews with key industry stakeholders
Multi-Scenario Development
- Prepare for uncertainty by modeling different possible futures
- Creating optimistic, pessimistic, and most likely scenarios
Time Series Analysis – Moving Averages
- Sophisticated forecasting for complex time series data
- Auto-regressive integrated moving average models with seasonal components
Econometric Models
- Apply economic theory to market forecasting
- Sophisticated economic models that account for market interactions
Expert Opinion – Delphi Method
- Harness collective wisdom of industry experts
- Structured, multi-round expert consultation process
Monte Carlo Simulation
- Quantify uncertainty and probability distributions
- Thousands of simulations with varying input parameters
Our research framework is built upon the fundamental principle of validating market intelligence from both demand and supply perspectives. This dual-sided approach ensures comprehensive market understanding and reduces the risk of single-source bias.
Demand-Side Analysis: We understand end-user/application behavior, preferences, and market needs along with the penetration of the product for specific application.
Supply-Side Analysis: We estimate overall market revenue, analyze the segmental share along with industry capacity, competitive landscape, and market structure.
Data triangulation is a validation technique that uses multiple methods, sources, or perspectives to examine the same research question, thereby increasing the credibility and reliability of research findings. In market research, triangulation serves as a quality assurance mechanism that helps identify and minimize bias, validate assumptions, and ensure accuracy in market estimates.
- Data Source Triangulation – Using multiple data sources to examine the same phenomenon
- Methodological Triangulation – Using multiple research methods to study the same research question
- Investigator Triangulation – Using multiple researchers or analysts to examine the same data
- Theoretical Triangulation – Using multiple theoretical perspectives to interpret the same data
